Chives are the most delicate member of the onion family. Chopped leaves offer subtle flavor to salads, soups, vegetables, fish, meat, omelettes and cheese dishes. Flowers make attractive garnish for salads. Although humans enjoy it, insects stay away in droves. Garlic Chives is a flat leaved variety which is an irresistable combination of garlic and chives. Showy white flowers. Chives are perennial and come back every year, but are not invasive. Versatile uses: Potted, fresh, edible, medicinal, garden edging
Care and Maintenance:
Easy to grow. For large mild chives water often; for smaller more intensely flavored water less frequently. May be overwintered indoors in sunny window.