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EDIBLE PLANTS:
"Edible Plants provide an enjoyable bonus in every well-planned garden. They not only add colour, texture and contrast to the perennial beds but supply aroma and taste treats for your family and friends." Ric Brooks, The Garden Man
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Agastache foeniculum
Giant Hyssop
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Zone 4-9
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Full sun/Partial shade
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Uses: Green/fruit salads, tea, pea/lamb dishes
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Alcea rosea
Hollyhock
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Zone 3-9
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Full sun
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Uses: Accent, soups, salads
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Allium tuberosum
Chives
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Zone 3-9
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Full sun/Partial shade
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Uses: Soups, salads, vegetables, eggs
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Hemerocallis
Daylily
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Zone 2-9
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Full sun/Partial shade
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Uses: Soups, salads, boiled, stir fries
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Monarda didyma
Bee Balm/Bergamot
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Zone 4-9
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Full sun/Partial shade
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Uses: Salads, teas, meat, fish, vegetables
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Ocimum basilicum
Basil
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Tender annual
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Full sun
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Uses: Tomato/meat dishes, pestos, vegetables
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Origanum majorana
Marjoram/Oregano
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Annual/Perennial
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Full sun
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Uses: Soups, sauces, stuffing, stews, meats
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Platycodon grand.
Balloon Flower
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Zone 4-9
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Full sun/Partial shade
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Uses: Salads, garnish
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Rosmarinus officinalis
Rosemary
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Tender perennial
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Full sun/Partial shade
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Uses: Meats, stuffing, soups, biscuits, tea
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Salvia officinalis
Sage
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Hardy perennial
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Full sun/Partial shad
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Uses: Stuffing, gargle, meat, egg & cheese dishes
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Tagetes/Calendula
Marigold
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Hardy Annual
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Full sun/Partial Shade
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Uses: Garnish, muffins, marmalades, eggs, dye
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Thymus vulgaris
Thyme
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Tender perennial
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Full sun
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Uses: Stew, soup, rich meats, fish, ragouts
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Tomato
Tomato
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Tender annual
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Full sun
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Uses: Sliced, canned, sauces, soups, baked
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Tropaeolum majus
Nasturtium
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Hardy annual
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Full sun/Partial shade
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Uses: Garnish, salads, vinegar, fritters
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Viola
Viola/Pansy
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Hardy annual
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Full sun/Partial shade
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Uses: Candied, garnish, soups, salads
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