EDIBLE PLANTS:
"Edible Plants provide an enjoyable bonus in every well-planned garden. They not only add colour, texture and contrast to the perennial beds but supply aroma and taste treats for your family and friends." Ric Brooks, The Garden Man

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Perennials  
Annuals  
Ferns and Grasses
Edible Plants  

Achillea millefollium   Yarrow/Milfoil
Zone 2-9 Full sun Uses: Salad, garnish, rice, pasta, soup
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Agastache foeniculum   Giant Hyssop
Zone 4-9 Full sun/Partial shade Uses: Green/fruit salads, tea, pea/lamb dishes
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Alcea rosea   Hollyhock
Zone 3-9 Full sun Uses: Accent, soups, salads
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Allium tuberosum   Chives
Zone 3-9 Full sun/Partial shade Uses: Soups, salads, vegetables, eggs
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Antirrhinum majus   Snapdragon
Annual Full sun/Partial shade Uses: Salads, garnish
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Hemerocallis   Daylily
Zone 2-9 Full sun/Partial shade Uses: Soups, salads, boiled, stir fries
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Lavandula angustifolia   Lavender
Zone 4-9 Full sun Uses: Desserts, borders, potpourris, dried, soaps
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Monarda didyma   Bee Balm/Bergamot
Zone 4-9 Full sun/Partial shade Uses: Salads, teas, meat, fish, vegetables
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Ocimum basilicum   Basil
Tender annual Full sun Uses: Tomato/meat dishes, pestos, vegetables
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Origanum majorana   Marjoram/Oregano
Annual/Perennial Full sun Uses: Soups, sauces, stuffing, stews, meats
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Platycodon grand.   Balloon Flower
Zone 4-9 Full sun/Partial shade Uses: Salads, garnish
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Rosmarinus officinalis   Rosemary
Tender perennial Full sun/Partial shade Uses: Meats, stuffing, soups, biscuits, tea
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Salvia officinalis   Sage
Hardy perennial Full sun/Partial shad Uses: Stuffing, gargle, meat, egg & cheese dishes
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Tagetes/Calendula   Marigold
Hardy Annual Full sun/Partial Shade Uses: Garnish, muffins, marmalades, eggs, dye
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Thymus vulgaris   Thyme
Tender perennial Full sun Uses: Stew, soup, rich meats, fish, ragouts
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Tomato   Tomato
Tender annual Full sun Uses: Sliced, canned, sauces, soups, baked
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Tropaeolum majus   Nasturtium
Hardy annual Full sun/Partial shade Uses: Garnish, salads, vinegar, fritters
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Viola   Viola/Pansy
Hardy annual Full sun/Partial shade Uses: Candied, garnish, soups, salads
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