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"Edible Plants provide an enjoyable bonus in every well-planned garden. They not only add colour, texture and contrast to the perennial beds but supply aroma and taste treats for your family and friends." Ric Brooks, The Garden Man
List of Edible Plants
Our edible plants are listed alphabetically according to their botanical names. Common names appear beside each. Click on the genus name to view a details page that includes photo, plant culture, characteristics and culinary or other uses.
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Agastache foeniculum
Giant Hyssop
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Zone 4-9
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Full sun/Partial shade
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Uses: Green/fruit salads, tea, pea/lamb dishes
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Alcea rosea
Hollyhock
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Zone 3-9
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Full sun
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Uses: Accent, soups, salads
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Allium tuberosum
Chives
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Zone 3-9
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Full sun/Partial shade
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Uses: Soups, salads, vegetables, eggs
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Hemerocallis
Daylily
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Zone 2-9
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Full sun/Partial shade
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Uses: Soups, salads, boiled, stir fries
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Monarda didyma
Bee Balm/Bergamot
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Zone 4-9
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Full sun/Partial shade
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Uses: Salads, teas, meat, fish, vegetables
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Ocimum basilicum
Basil
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Tender annual
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Full sun
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Uses: Tomato/meat dishes, pestos, vegetables
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Origanum majorana
Marjoram/Oregano
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Annual/Perennial
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Full sun
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Uses: Soups, sauces, stuffing, stews, meats
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Platycodon grand.
Balloon Flower
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Zone 4-9
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Full sun/Partial shade
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Uses: Salads, garnish
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Rosmarinus officinalis
Rosemary
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Tender perennial
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Full sun/Partial shade
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Uses: Meats, stuffing, soups, biscuits, tea
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Salvia officinalis
Sage
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Hardy perennial
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Full sun/Partial shad
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Uses: Stuffing, gargle, meat, egg & cheese dishes
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Tagetes/Calendula
Marigold
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Hardy Annual
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Full sun/Partial Shade
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Uses: Garnish, muffins, marmalades, eggs, dye
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Thymus vulgaris
Thyme
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Tender perennial
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Full sun
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Uses: Stew, soup, rich meats, fish, ragouts
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Tomato
Tomato
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Tender annual
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Full sun
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Uses: Sliced, canned, sauces, soups, baked
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Tropaeolum majus
Nasturtium
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Hardy annual
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Full sun/Partial shade
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Uses: Garnish, salads, vinegar, fritters
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Viola
Viola/Pansy
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Hardy annual
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Full sun/Partial shade
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Uses: Candied, garnish, soups, salads
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